Hydroxycitronellal: an indispensable fresh floral muguet ingredient of highest recognition
Click below to get all relevant product details about Hydroxycitronellal, including regulatory and quality-related topics as well as insights into sustainability - compiled for you on our Virtual Aroma Assistants:
Fragrance: Hydroxycitronellal shows a radiant, fresh floral odor reminiscent of lily-of-the valley. This Aroma Chemical is one of the main components for fresh, green, floral compounds like muguet, narcisse or hyacinth.
Flavor: This Aroma Chemical is mainly used in perfumery. Sparingly used in some fruity-floral compositions it underpins the body.